
I love to bake a pork tenderloin lightly salted for 45 to 50 minutes at 325 degrees, slice it and arrange it on a plate in a semi circle. Pour the sauce on top and serve with roasted baby potatoes and a spinach salad. You will look like you have slaved all day and still have enough energy to enjoy a couple of glasses of wine.
Fischer and Wieser’s Roasted Raspberry and Chipotle Sauce is available at Gourmet Warehouse (www.gourmetwarehouse.ca) for $7.99 per bottle.
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