The idea of making my own bread was far too daunting of a task until I came across this excellent recipe in Edible Vancouver Magazine. I made a loaf this past weekend for guests coming over and it was so delicious, I started another loaf the next morning. Trust me when I say this is one easy no-knead bread that will be met by rave reviews. Enjoy warm with a bit of butter. Recipe courtesy of New York Times: http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0.