Wednesday, May 20, 2015

A Delicious Summer Pasta

I'm a cookbook junkie and recently picked up The Oh She Glows Cookbook by Angela Liddon and just had to make the 15-Minute Creamy Avocado Pasta. Boy, was I not disappointed - it was so good. I didn't have the suggested basil, so I substituted cilantro. It's a super summer pasta recipe and guest worthy too.

http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/

Thursday, May 14, 2015

Baby Shower Gifts Vancouver Style



I'm often asked about my favourite gifts for baby showers.  Here a few suggestions from the complete DIY to a high-end option as featured on Shaw's That Talk Show.

I am in love with these "lovingly curated" mom & baby gift boxes created By Broken Arrow.  All local Vancouver products including a fresh flower arrangement from my go-to florist, Flower Factory.

These adorable wool slippers from Padraig Cottage I have mailed all over Canada.  They are durable and oh-so-comfy that I would like a pair for myself.

Looking to up your presentation on those baby onesies you are gifting?  Look no further then the cupcake wrap.  It's a modern twist on the diaper cake and the complete instructions can be found here at Chica Circle.

Lastly, the felt bird mobile is very easy and inexpensive - this entire mobile cost under $2! All you need is felt, craft cord, scissors and a branch to hang it from.  The bird template for your use is here. Trace the template onto the felt and cut out each bird.  Cut a small hole in the top of the bird for the cord to tie onto. Then tie onto the branch at varying lengths.  This gift is nice because it can be customized to the theme or colour scheme of the nursery. 

Saturday, May 3, 2014

Tissue Paper Pom Poms How-To

Image courtesy of Martha Stewart

1. Stack five to ten sheets of tissue paper. Make 1 1/2-inchwide accordion folds, creasing with each fold.

2. Find the centre and tie off with string (at least 18 inches) leaving one long end.

3. With scissors, trim ends of tissue into rounded or pointy shapes.

4. Separate layers, pulling away from center one at a time and fluff.

4. Hang and admire!

Thursday, April 17, 2014

Obsessive chef?

Love the idea of your next veggie tray being all cut perfectly? I recently came across the Obsessive Chef Cutting Board and it quickly made it onto my wish list.  Not only useful but a great conversation piece.  Available through Amazon for about $35.

Tuesday, March 18, 2014

The Wedding Thank You Card Myth

Every year, I have the same conversation with friends about etiquette around the appropriate time frame for wedding thank you cards, so I am setting the record straight.  According to etiquette guru Emily Post, newlyweds do not have one year to send out thank you cards.  A bride and groom should send a thank you card upon receipt of the gift or shortly there after.  However, a guest has one year from the date of the wedding to give a couple their wedding gift. Although, I always recommend buying from the registry well in advance for optimal selection.


Monday, March 10, 2014

Addictive No-Knead Bread

The idea of making my own bread was far too daunting of a task until I came across this excellent recipe in Edible Vancouver Magazine. I made a loaf this past weekend for guests coming over and it was so delicious, I started another loaf the next morning. Trust me when I say this is one easy no-knead bread that will be met by rave reviews. Enjoy warm with a bit of butter. Recipe courtesy of New York Times: http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0.




Friday, March 16, 2012

Classy Easter Decor

I love to embrace every holiday from Valentines to Thanksgiving and a little bit of classy decor can go a long way in celebrating the seasons. This Easter I have purchased a beautiful white ceramic bunny for my dining table. It is understated but says Happy Easter all the same. Plus, it won't compete with my white serving ware. And classy doesn't have to mean expensive. $12.99 at Winners.